Wednesday, March 26, 2008. Rawa Masala Dosa - Indian Crepes with a Potato Filling. This is a vegetarian main dish and is South Indian in origin. Hing or asafetida is essential to South Indian cooking.

Wednesday, July 23, 2008. To know about food source of nutrients do visit modernindianfoodconcept. Saturday, July 12, 2008. Jain community have very specified code of conduct for food and its is very interesting to know and practice them to attain spiritual hights.

Most Indian cuisines are related by similiar usage of spices. Often, Indian food cooking is distinguished by the use of a larger variety of vegetables than many other well-known cuisines. Within these recognisable similarities, there is an enormous variety of local styles. Boiled Eggs In Tomato Sauce.

Dals are the mainstays of Indian cooking and the main source of proteins for vegetarian Indians. I usually cook daal daily as a side dish for Chapatis or rice for dinner. Dals are easy to make in pressure cooker, fibrous and nutritious and an easy accompaniment to any carbohydrates. 1 Half Cup Masoor dal. 2 Half cup Moong dal. 3 One tbsp ghee Refined oil. 5 One medium size tomato.

Thursday, February 18, 2010. Heat oil, add cinnamon, cardamom, cloves and bay leaf. When brown put ginger, garlic, green chilli paste. Saute for a few minutes and add yoghurt and mutton cubes. Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes. To serve garnish with quartered boiled egg and mint.